Florence Gasket asked:


A barbecue, or a barbecue, is best the façon to benefit from the meals – in particular during the holidays when the children and the adults all are réunis for s& #39; to amuse. Usually, l& #39; été would be best the période of l& #39; année for a barbecue. Imagine beautiful a journée ensoleillée with barbecue, of the grills, the charcoal and much of seafood fresh or steak à to cook. To forget those of the chicken wings, as a nobody cannot résister à a juicy chicken wing over the holidays d& #39; été. & lt; br/& WP; Now, as far as we like barbecues, unfortunately, it ya certain things which you need so d& #39; éviter which you will be able to profit d& #39; a beautiful barbecue. It is like the ? règles? d& #39; a barbecue, but it contributes à to reinforce l& #39; together barbecue and of l& #39; expérience allows d& #39; éviter small errors, all in barbecue. It seems easy d& #39; to organize a barbecue, but without the knowledge, you will not be measures d&amp of it; #39; to have a succès. & lt; br/& WP; All d& #39; access, it should be known that the barbecue will take a certain time. For example, when you to roast the meat on the barbecue, it can take approximately an hour for être completely cooked (according to the type of BBQ which you use) it is better patient être and to have much time à to lose when you lay out d& #39; a barbecue. Usually, a barbecue will be all the journée, therefore if you go à to invite the families and the friends, ensure you to choose the good day. & lt; br/& WP; Deuxièmement, I know qu& #39; it is trying d& #39; to open the lid and contrôle on food, but by opening the lid too often causes food à to cook, même slowly. C& #39; is because you opened the lid, heat is libérée and that the température decreases. Therefore, ensure you to keep the lid fermé during a long moment before informing you à food. Moreover, food does not go n& #39; import o? ?, so that only the vérifier from time to time to put the most food. & lt; br/& WP; When you to light the charcoal for the barbecue, ensure you not to use lighter to light fire. The liquid is in hand to give a terrible odor and the go? T of your food. If you need d& #39; a fire by using à lighter, then to leave charcoal à br? ler during at least 30 minutes for éliminer liquid of l& #39; odor. Après that, you can pose your food on the grill. & lt; br/& WP; For better résultats, always to go from seasoned wood. A seasoned wood and green heart mélange, is acceptable, especially if you know how maîtriser fire for s& #39; to ensure that the meat n& #39; the go? does not have T bitter. If not, it is enough to s& #39; in holding à l& #39; to go and seasoned wood à to start from l?. You would not like to ruin the meat in a beautiful barbecue you? & lt; br/& WP; Not to invite people of your barbecue session when you have allumé your right smoker or To roast for the première time. Test the smoker to see how the things function, and to familiarize you with your new smoker. He is préférable d& #39; éviter l& #39; embarrassment, should it have errors there or if the smoker s& #39; he does not function correctly. If you follow these règles, you will have a fantastic time barbecue! & lt; br/& WP;