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It's been a while since I've made a BBQ beef brisket. This weekend I'm bringing this bad boy back into rotation! I love that I have leftovers when I make this. I serve it straight up the first time and then make sandwiches or salads ...
We loved the whiskey, sour cherry ham on Easter and I've been thinking about what else may benefit for an inventive whiskey barbeque sauce or glaze and the corned beef brisket is one of the best candidates, I think. ...